A Japanese classic, Kaki no Tane adds a hint of spiciness and peanuts to rice crackers. It’s a great pairing with your favorite beer.
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Non-glutinous rice flour (Japan), starch, peanuts (peanuts, vegetable oil, salt), soy sauce, sugar, seafood extract seasoning, hydrolyzed protein, kelp extract, salt/modified starch, seasonings (amino acids, etc.), sorbitol, coloring (caramel, paprika), emulsifier, spice extract (contains wheat, eggs, peanuts, soybeans, chicken, pork).
