This sweet treat is called “houzui” and is made with agar and egg white using a traditional Kyoto method and filled with sweet white bean paste. It is also called “Japanese-style” marshmallow because of its fluffy texture, however agar is used instead of gelatin. This is a very rare confectionery that only a limited number of craftsman can manufacture in Japan.
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Also called “houzui,” this treat is made using a traditional Kyoto method and filled with sweet white bean paste. Only a handful of craftsmen make this confection in Japan, and it’s a true delicacy.
