More than your ordinary rice crackers! The thick, deep-fried crackers are crispy, savory, and salty.
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Glutinous rice, vegetable fats and oils, salt, spices, seafood extract powder, konbu extract powder, powdered soy sauce (including wheat and soybeans), protein hydrolyzate (including wheat, soybeans and pigs), seasonings (Amino acids, etc.), vegetable lecithin (derived from soybeans), glutinous pigment.
